KBM'S JOURNAL

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Exploring the Versatility of Kitchen King Masala: A Must-Have Spice Blend in Every Indian Kitchen

In the vibrant tapestry of Indian cuisine, spices reign supreme, each blend adding its unique flavour and aroma to dishes that have delighted palates for centuries. Among these culinary gems stands Kitchen King Masala, a versatile spice blend cherished in households across the country. Let’s delve into what makes this spice mix indispensable in every […]

CONTINUE READING Exploring the Versatility of Kitchen King Masala: A Must-Have Spice Blend in Every Indian Kitchen 2 min read
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Must-Have Spices for Every Home Cook

The kitchen is a haven of creativity, a space where simple ingredients are transformed into culinary masterpieces. But the true magic lies in the power of spices. These potent flavour bombs elevate even the most basic dishes, adding depth, complexity, and a touch of the exotic. If you’re a home cook looking to unlock a […]

CONTINUE READING Must-Have Spices for Every Home Cook 3 min read
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KBM Masala Blends

The allure of Indian cuisine lies in its vibrant tapestry of flavours, a symphony orchestrated by the magic of spices. From the fiery heat of chillies to the earthy warmth of turmeric, each spice adds a unique note, creating a symphony on the palate.  Roots of Indian Cuisine The story of Indian spices is as […]

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Rich History of Indian Spices

For centuries, India has been synonymous with vibrant flavours and aromatic spices. From the bustling spice markets of Kerala to the meticulously crafted spice blends used in every household, Indian spices have not only shaped the country’s cuisine but also influenced global palates.  However, the story behind these flavour profiles goes far beyond mere ingredients. […]

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KBM SHAHI PANEER

Put 2 tablespoons of Desi Ghee in Kadhai on high flame. Heat it well. Add 2teaspoons Ginger Garlic Paste. Stir well. Add 1 cup Water. Add 1½teaspoons KBM Kashmiri Red Chilli Powder. Add 2 teaspoons, of KBM ShahiPaneer Masala. Keep Stirring. Add 6 teaspoons of Tomato Puree. Add 6teaspoons Cashew Nut Paste. Keep stirring. Add […]

CONTINUE READING KBM SHAHI PANEER 1 min read
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KBM SAMBHAR

Boil 1 cup Arhar Dal in pressure cooker on medium flame with some KBMSalt and KBM Turmeric Powder. Boil and muddle it properly ensuring allgrain breaks and it forms a pure consistency. Keep the boiled Dal aside.Heat 50ml Refined Oil in kadhai on high flame. Add ½ teaspoon MustardSeeds. Let it crackle. Add 6-7 pieces […]

CONTINUE READING KBM SAMBHAR 1 min read
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