Author: wyufhdfudejfr

Heat oil for frying in a pan. Deep fry the Soya Chaap until golden brownon low heat. Drain in a bowl. Add butter, KBM Salt, KBM Chaat Masalaand curd and mix well. Keep aside for 20 minutes. To make the curry, addGinger, Garlic, Tomato, Green Chilli and fried onion in a blender andblend to make […]

Put 2 tablespoons of Desi Ghee in Kadhai on high flame. Heat it well. Add 2teaspoons Ginger Garlic Paste. Stir well. Add 1 cup Water. Add 1½teaspoons KBM Kashmiri Red Chilli Powder. Add 2 teaspoons, of KBM ShahiPaneer Masala. Keep Stirring. Add 6 teaspoons of Tomato Puree. Add 6teaspoons Cashew Nut Paste. Keep stirring. Add […]

Boil 1 cup Arhar Dal in pressure cooker on medium flame with some KBMSalt and KBM Turmeric Powder. Boil and muddle it properly ensuring allgrain breaks and it forms a pure consistency. Keep the boiled Dal aside.Heat 50ml Refined Oil in kadhai on high flame. Add ½ teaspoon MustardSeeds. Let it crackle. Add 6-7 pieces […]

Boil 100pm Broccoli, 100gm Yellow and Green Zucchini in boiling waterfor 30 seconds. Immediately put them in Ice Water to retain color. Oncecold take it out and dry them. Keep these vegetables aside. Take 50mlRefined Oil in kadhai and heat it on high flame. Add 1 piece Dry Red Chilli1 teaspoon KBM Turmeric Powder. Stir […]

Heat 80ml Refined Oil in pan on high flame. Add 5 pieces GreenCardamom Pods (Hari Elaichi). Add 1 piece small Cinnamon Stick(Dalchini). Add 2 pieces Bay Leaves (Tej Patta). Add 1 piece Onion finelychopped. Sauté and brown them well. Add 1 teaspoon KBM KashmiriRed Chilli Powder. Add 1 teaspoon KBM Cumin Powder. Add 1 teaspoonKBM […]

Whip 100 gm Curd and put it in a bowl. Add 3 tablespoons choppedCucumber. Add 1 tablespoon chopped Tomato. Add 1 teaspoon KBMRaita Masala. Add 2 teaspoon chopped Onion. Add ⅛piece Green Chilli finely chopped. Add KBM Black Salt to taste. Add 1teaspoon finely chopped Coriander Leaves. Add 4 – 5 Mint Leaves. Mixwell with […]

Soak 1 cup of Poha in water for a few minutes until it softens. Drain excesswater and keep Poha aside. Take Refined Oil in a pan and heat it withCumin Seeds, Mustard Seeds, and Fennel Seeds on a medium flame for 2-3minutes. Add vegetables like copped Tomatoes, Potatoes, Onions, and CurryLeaves and Peanuts to pan […]

For Bhaji: Heat 50ml Refined Oil in a kadhai on high flame. Saute 1 pieceJuliennes, Lemon Wedges, Butter, and Onion Rings. Sprinkle some moreKBM Pav Bhaji Masala on top of Bhaji.

HRH UH7H