For Aloo: Chop 1 piece of Potato boiled. Add 2 pinch KBM Black Salt. Add ¼teaspoon crushed Cumin Seeds (Jeera). Keep them aside. For Gol GappePani: Add 4 tablespoons KBM Pani Puri Masala in a bowl. Add 600 mlWater. Add 8 – 10 Ice Cubes. Stir well. Refrigerate Gol Gappe Pani forsome time (Optional). Keep […]
Put 1 kg Spinach in boiling water and after taking out use ice water toretain color. Once cold, immediately take out Spinach and keep it aside.Heat 50 gm Desi Ghee in pan and heat it properly on high flame, Add 12-15 Cumin Seeds (Jeer) and let them crackle. Add 2 teaspoons choppedGarlic. Stir well until […]
Boil 1 kg Mutton-Curry Cut in a pressure cooker. Add 1 teaspoon of KBMTurmeric Powder. Add 4 pieces of Green Cardamom Pods (Hari Elaichis).Cook on slow flame for 20 minutes and keep it aside. Add 20ml RefinedOil in a kadhai. Add 30gm Desi Ghee. Let it heat. Add 2 pieces of Onions finelychopped and cook […]
Heat 3 tablespoons of Desi Ghee in a kadhai on high flame. Add 1 teaspoonCumin Seeds (Jeera). Let it crackle. Add 2 pieces slit fresh Green Chillies.Add 1 piece of Onion finely chopped. Keep stirring and cook well. Add 1½teaspoons KBM Turmeric Powder. Add ⅓ cup Water. Add 1 teaspoonGinger Garlic Paste. Add 1 piece […]
Add 50gm Desi Ghee in a kadhai on high flame and heat it well. Add a pinchof Cumin Seeds (Jeera). Add a pinch of Fennel Seeds. Let themcrackle. Add 1 piece of Onion finely chopped. Stir well and cook until sweaty.Add ½ teaspoon KBM Turmeric Powder. Add 2 teaspoons of Ginger Garlicpaste, Add 1 piece […]
Take a deep clean bowl. Add 400ml chill Water. Add 4 teaspoons KBM JalJeera Powder. Put Ice Cubes as per liking. Mix well. Serve well in a glasstopped with ice Cubes and chopped Mint.
Heat 50ml Mustard Oil in pan / kadhai on high flame. Let it smoke then.Add 1½ pieces Onions finely chopped. Sauté well. Add 2 teaspoonsGinger Garlic Paste. Add ½ teaspoon KBM Turmeric Powder. Add 1teaspoon KBM Kashmiri Red Chilli Powder. Add 1 finely chopped Tomato.Keep stirring. Add 3 teaspoons Tomato Pure. Add 1 cup Water. […]
Heat 60 ml Refined Oil in kadhai and let it heat on high flame. Add 2 piecesGreen Cardamom Pods (HariElaichis). Add 1 piece Bay Leaf (TejPatta). Add a pinch ofcracked Coriander Seeds (DhaniyaBeej). Add a pinch of Cumin Seeds (Jeera). Add 2teaspoons chopped Garlic. Add 1 teaspoon chopped fresh Green Chillies. Add 2 piecesOnions finely […]
Heat 50ml Refined Oil in a kadhai on high flame. Sauté 1½ pieces of Onionsfinely chopped. Add 3 teaspoons of Ginger Garlic Paste. Add ⅓ cup Water.Add 1½ teaspoons KBM Kashmiri Red Chilli Powder. Add ½ teaspoonKBM Turmeric Powder. Add 1 Piece of Tomato freshly chopped. Add ⅓ cupWater. Add KBM Salt to taste. Add […]
Soak 80-100gm Chholey overnight. Boil Chholey for 10 minutes on highflame and then for 10-15 minutes on low flame in Water inside the pressurecooker. Keep them aside. Heat 50ml Refined Oil in a kadhai on high flame.Add 1 teaspoon of Cumin Seeds (Jeera). Let it crackle. Add 1 piece of Onionfinely chopped. Sauté well. Add […]
