Description
Dal Makhani Masala: The rich and aromatic blend of Dal Makhani Masala will elevate your taste buds. This traditional Indian spice blend combines creamy black lentils and kidney beans with a symphony of flavors. Discover the right balance of earthy cumin, toasty cinnamon, zesty cardamom, and a dash of spicy red chile in this silky, decadent, and completely delectable dish. With this wonderfully balanced spice, you can effortlessly unlock the true essence of traditional Dal Makhani – a fascinating sensory trip that transports you straight to the heart of India’s culinary heritage.
- Urad dal (black lentils)
- Kidney beans
- Tomatoes
- Onions
- Garlic
- Ginger
- Butter
- Cream
- Spices (cumin, coriander, garam masala, etc.)
- Salt
- Water
Information
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