Description
Black salt, commonly known as Kala Namak, is a distinct and pungent South Asian condiment. This interesting salt is created by combining natural salt crystals with certain Indian herbs and spices. Black Salt, known for its pungent and slightly sulfurous flavor, offers a delicious edge to a variety of meals, and is especially popular in vegan and vegetarian cuisines. Its eye-catching black color and distinct flavor make it an enticing choice for enhancing salads, chutneys, fruit, and savory foods, providing a memorable and exotic culinary experience with just a pinch.
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Specifications
grams | 1 Kg, 200gms |
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