Description
Matar Paneer Masala is a delicious vegetarian North Indian dish that wonderfully blends tender green peas (matar) and soft paneer (Indian cottage cheese) in a creamy and aromatic tomato-based sauce. This classic culinary pleasure delivers a delicious blend of creamy texture and enticing taste, bursting with tastes of traditional Indian spices such as cumin, coriander, garam masala, and fenugreek. Matar Paneer Masala, served hot with naan, roti, or steaming rice, is a delightful combination of healthful ingredients and delectable spices that will leave your taste buds needing more.
- Paneer
- Green peas (matar)
- Onion
- Tomato
- Ginger
- Garlic
- Green chilies
- Spices (turmeric, cumin, coriander, garam masala)
- Cooking oil
- Fresh cream (optional)
- Water
- Salt
- Cilantro (coriander leaves) for garnish
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