Posted in


Heat 50ml Refined Oil in a kadhai on high flame. Sauté 1½ pieces of Onions
finely chopped. Add 3 teaspoons of Ginger Garlic Paste. Add ⅓ cup Water.
Add 1½ teaspoons KBM Kashmiri Red Chilli Powder. Add ½ teaspoon
KBM Turmeric Powder. Add 1 Piece of Tomato freshly chopped. Add ⅓ cup
Water. Add KBM Salt to taste. Add 4 pieces of Chicken legs. Add 4 teaspoons
Tomato Paste. Add 1 teaspoon of KBM Chicken Masala. Keep stirring gently
Cover it and let it cook on low flame. Keep stirring in the middle. Add ⅓ cup
Water (Optional). Add some freshly chopped Coriander Leaves and
Ginger Julieness. Cover again and cook for 20 minutes. Add 3 teaspoons
Cashew Paste and cover it. Cook for 5 more minutes. Serve well
garnished with freshly chopped Coriander Leaves and Ginger Julieness.

Join the conversation

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.


Our products are available exclusively on Amazon, Flipkart, Big Basket, Jio Mart and Meesho at the moment. Kindly place your orders directly from these channels, as currently, we are not offering our products from our website. We are sorry for the inconvenience caused.