Posted in


Put 1 kg Spinach in boiling water and after taking out use ice water to
retain color. Once cold, immediately take out Spinach and keep it aside.
Heat 50 gm Desi Ghee in pan and heat it properly on high flame, Add 12-
15 Cumin Seeds (Jeer) and let them crackle. Add 2 teaspoons chopped
Garlic. Stir well until golden brown. Add 1 kg boiled Spinach kept aside.
Let it cook on slow flame for 5 – 7 minutes. Add ½ teaspoon KBM Cumin
Powder. Add KBM Salt to taste. Add 25 gm Butter. Add 1 teaspoon KBM
Palak Paneer Masala. Add 3 teaspoons fresh Cream. Keep stirring for 5
minutes. Add 1 piece whole slit Green Chilli. Add 100 gm Paneer gently.
Garnish with some fresh Cream, KBM Palak Paneer Masala, fresh Ghee
and Ginger Juliennes. Serve well.

Join the conversation

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.


Our products are available exclusively on Amazon, Flipkart, Big Basket, Jio Mart and Meesho at the moment. Kindly place your orders directly from these channels, as currently, we are not offering our products from our website. We are sorry for the inconvenience caused.