For Bhaji: Heat 50ml Refined Oil in a kadhai on high flame. Saute 1 piece
Juliennes, Lemon Wedges, Butter, and Onion Rings. Sprinkle some more
KBM Pav Bhaji Masala on top of Bhaji.
Recipe
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For Bhaji: Heat 50ml Refined Oil in a kadhai on high flame. Saute 1 piece
Juliennes, Lemon Wedges, Butter, and Onion Rings. Sprinkle some more
KBM Pav Bhaji Masala on top of Bhaji.